Chief architect home designer architectural 2017

#CHIEF ARCHITECT HOME DESIGNER ARCHITECTURAL 2017 FULL#

#CHIEF ARCHITECT HOME DESIGNER ARCHITECTURAL 2017 FULL#

New Narratives with AvroKOДЄt Single Thread in Healdsburg, California, AvroKOвЂ™s elaborate visual tales emerge in full force. вЂњPeople just love the experience of being able to eat off of objects that are not generic.вЂќ And it perfectly suits the Roman and Williams aesthetic: nodding to the past and embracing luxury in the present. вЂњ all studio pottery and handmade,вЂќ Standefer says. The plates were carefully selected to вЂњbreak freeвЂќ from the usual oversize white version used in fine dining restaurants. At La Mercerie, tucked inside the Roman and Williams Guild shop in New YorkвЂ™s Soho, thick marble slab counters and a вЂњwatery-blueвЂќ color palette summon Old World Paris. вЂњTaking a space with a heavy past and so much complexity and invading it with something beautiful, detailed, and memorable is a signature of RW,вЂќ Alesch says.Д®ven in a newly constructed contemporary space, a sense of story carries over. The NoMad London, a recent Roman and Williams project, features a glass-ceilinged, three-story atrium space the hotel is designed to feel like вЂњa secret garden in the Bow Street courthouse and police station,вЂќ says Robin Standefer, the firmвЂ™s other co-founder and principal. Here are five of the design firms at the forefront of that conversation:ДЄt Le Coucou, this approach is evidenced by an 18th century-inspired French landscape mural, hand-painted by Dean Barger, and artful, vintage details like circa 1925 Thonet armchairs newly upholstered in olive green velvet. It was the Oslo, Norway-based design firm SnГёhetta that managed to create the feeling of being comfortably shipwrecked at Under Studio Duncalf crafted an upscale planetarium at Alchemist and Ken Fulk is the designer responsible for making MiamiвЂ™s Carbone feel like the place to be.Д«ecause the first thing you register when you step into a restaurant is the way the space looks, restaurant design is often discussed in terms of the immediate: the biggest trends, the recurring atmospheres, and the vibes that both respond to and drive how diners want to interact with restaurants right now. These are the all-important cues that tell an audience of diners вЂњthis place is expensive,вЂќ вЂњthis place is intimate,вЂќ вЂњthis place is welcoming.вЂќДesign firms are often the ones tasked with subtly (or not so subtly) creating those cues, and frequently, theyвЂ™re pushing the proverbial envelope when it comes to what dining experiences can be. At a restaurant, design takes into account not just the visual set dressing but also every element that dictates how diners will interact with the space: how they might press their bodies together to fit into a booth, how the weight of a dining chair feels when they pull it from the table, how much their pupils dilate in response to dimmed lighting.

вЂњA restaurant environment is a lot like theater - on a stage, the actors need to have a clear pathway so they donвЂ™t fall, and the audience needs to вЂreadвЂ™ the cues of what to expect,вЂќ says Ellen Fisher, vice president for academic affairs and dean of the New York School of Interior Design. And at CarboneвЂ™s new South Beach outpost, painted beams mimic malachite and the walls are sheathed in a custom velvet damask - cinematic touches that make the guests themselves feel like the star of a meal. At Copenhagen, DenmarkвЂ™s Alchemist, housed in the former set workshop of the Royal Danish Theatre, guests spend the duration of a 50-course tasting menu under a domed, planetarium-like ceiling on which projections of the ocean or a twinkling night sky move and change itвЂ™s one of several design elements meant to form a holistic experience that engulfs the diner. At Under, diners sit in a room immersed 16 feet into the frothing seas along the craggy coast of Lindesnes, Norway, eating ingredients like sea arrow grass and salty sea kale, as if to confirm that they are indeed at EuropeвЂ™s first underwater restaurant.

Chief architect home designer architectural 2017